Reservation Phone Number:
(504) 681-4444Price: $50 inclusive
Breakfast is the most important meal of the day, and no meal in Gascony is complete without 'le trou Gascon' (a traditional mid-meal Armagnac course).
Join the 2014 International Spirits Challenge – Individual Distillery of the Year, Chateau du Tariquet, for a one-of-a-kind French Breakfast at TOTC on Thursday. Start your day off with traditional French delicacies and expertly paired Bas-Armagnac brought to you straight from the traditional alembic still at Chateau du Tariquet's century old distillery.
Menu
Almond Pain Perdu
Peach Marmalade
Grilled Boudin
Dark Chocolate Pot de Creme
Whipped Pecan Cream, Fresh Berries
paired with
Armagnac Sazerac